All posts created by Frances Bloomfield
09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

http://www.nutrients.news/2017-09-28-more-proof-that-deeply-colored-vegetables-prevent-cancer-purple-potatoes-found-to-stop-tumors-and-inflammatory-disease.html

09/21/2017 / By Frances Bloomfield

The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers

http://www.nutrients.news/2017-09-21-low-fat-or-skimmed-milk-found-to-raise-the-risk-of-parkinsons-due-to-lack-of-full-spectrum-fats.html

09/18/2017 / By Frances Bloomfield

The link between vitamin D deficiency and multiple sclerosis has been strengthened in a new study. According to the findings,

http://www.nutrients.news/2017-09-18-women-low-on-vitamin-d-found-to-have-43-percent-increased-risk-of-ms.html

09/14/2017 / By Frances Bloomfield

Strawberries are regarded as a healthy fruit with a multitude of health benefits, and a recent study has uncovered another

http://www.nutrients.news/2017-09-14-strawberries-found-to-decrease-knee-pain-in-arthritis-sufferers.html

08/21/2017 / By Frances Bloomfield

If there’s one nutrient that we need to consume on a daily basis, it’s protein. Not only does protein help

http://www.nutrients.news/2017-08-21-food-propaganda-claims-chips-are-better-for-you-than-an-avocado.html

08/20/2017 / By Frances Bloomfield

Though food quantity has long been associated with good health, food quality may in fact play a much bigger role,

http://www.nutrients.news/2017-08-20-calories-are-not-all-equal-quality-of-food-choice-matters-more-than-calories-alone.html

08/11/2017 / By Frances Bloomfield

The effects of poor nutrition are not limited to a single generation. A new study published in The FASEB Journal

http://www.nutrients.news/2017-08-11-mainstream-scientists-finally-admitting-nutrition-affects-your-grandchildren-because-its-a-multi-generational-impact.html

08/09/2017 / By Frances Bloomfield

A new study has shed light on the ecological impact of America’s pet cats and dogs. The meat-eating habits of

http://www.nutrients.news/2017-08-09-pet-cats-and-dogs-eat-almost-30-of-the-total-meat-consumption-in-the-usa.html

07/27/2017 / By Frances Bloomfield

As one of the most popular food product in the country, you’ve undoubtedly come across or even eaten blueberries. These

http://www.nutrients.news/2017-07-27-5-proven-health-benefits-of-blueberries.html

07/25/2017 / By Frances Bloomfield

Whether you’re a long-time health aficionado or someone who’s just begun their fitness journey, pink Himalayan salt is a must-have

http://www.nutrients.news/2017-07-25-top-5-ways-that-pink-himalayan-salt-is-better-than-table-salt.html